Chapter 2:
| Darby
| Geneva
| Gill
| Jamieson Faussett Brown
| Matthew Henry
| Matthew Henry Concise
| Wesley
| Index
| Bible Gateway |
Introduction 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 Exodus Numbers
Leviticus 2
Complete Concise
In this chapter we have the law concerning the meat-offering. I.
The matter of it; whether of raw flour with oil and incense (v. 1), or baked in
the oven (v. 4), or upon a plate (v. 5, 6), or in a frying pan (v. 7). II. The
management of it, of the flour (v. 2, 3), of the cakes (v. 8-10). III. Some
particular rules concerning it, That leaven and honey must never be admitted (v.
11, 12), and salt never omitted in the meat-offering (v. 13). IV. The law
concerning the offering of firstfruits in the ear (v. 14, etc.).
Verses 1-10
There were some meat-offerings that were only appendices to the
burnt-offerings, as that which was offered with the daily sacrifice (Ex. 29:38,
39) and with the peace-offerings; these had drink-offerings joined with them
(see Num. 15:4, 7, 9, 10), and in these the quantity was appointed. But the law
of this chapter concerns those meat-offerings that were offered by themselves,
whenever a man saw cause thus to express his devotion. The first offering we
read of in scripture was of this kind (Gen. 4:3):
Cain brought of the fruit
of the ground an offering.
I. This sort of offerings was appointed, 1. In condescension to
the poor, and their ability, that those who themselves lived only upon bread and
cakes might offer an acceptable offering to God out of that which was their own
coarse and homely fare, and by making for God's altar, as the widow of Sarepta
for his prophet, a little cake first, might procure such a blessing upon the
handful of meal in the barrel, and the oil in the cruse, as that it should not
fail. 2. As a proper acknowledgment of the mercy of God to them in their food.
This was like a quitrent, by which they testified their dependence upon God,
their thankfulness to him, and their expectations from him as their owner and
bountiful benefactor, who giveth to all life, and breath, and food convenient.
Thus must they honour the Lord with their substance, and, in token of their
eating and drinking to his glory, must consecrate some of their meat and drink
to his immediate service. Those that now, with a grateful charitable heart, deal
out their bread to the hungry, and provide for the necessities of those that are
destitute of daily food, and when they eat the fat and drink the sweet
themselves send portions to those for whom nothing is prepared, offer unto God
an acceptable meat-offering. The prophet laments it as one of the direful
effects of famine that thereby the
meat-offering and drink-offering were cut
off from the house of the Lord (Joel 1:9), and reckoned it the greatest
blessing of plenty that it would be the revival of them, Joel 2:14.
II. The laws of the meat-offerings were these:-1. The
ingredients must always be fine flour and oil, two staple commodities of the
land of Canaan, Deu. 8:8. Oil was to them then in their food what butter is now
to us. If it was undressed, the oil must be poured upon the flour (v. 1); if
cooked, it must be mingled with the flour, v. 4, etc. 2. If it was flour
unbaked, besides the oil it must have frankincense put upon it, which was to be
burnt with it (v. 1, 2), for the perfuming of the altar; in allusion to this,
gospel ministers are said to be
a sweet savour unto God, 2 Co. 2:15. 3.
If it was prepared, this might be done in various ways; the offerer might bake
it, or fry it, or mix the flour and oil upon a plate, for the doing of which
conveniences were provided about the tabernacle. The law was very exact even
about those offerings that were least costly, to intimate the cognizance God
takes of the religious services performed with a devout mind, even by the poor
of his people. 4. It was to be presented by the offerer to the priest, which is
called
bringing it to the Lord (v. 8), for the priests were God's
receivers, and were ordained to offer gifts. 5. Part of it was to be burnt upon
the altar, for a memorial, that is, in token of their mindfulness of God's
bounty to them, in giving them all things richly to enjoy. It was
an offering
made by fire, v. 2, 9. The consuming of it by fire might remind them that
they deserved to have all the fruits of the earth thus burnt up, and that it was
of the Lord's mercies that they were not. They might also learn that as
meats
are for the belly, and the belly for meats, so
God shall destroy both it
and them (1 Co. 6:13), and that
man lives not by bread alone. This
offering made by fire is here said to be
of a sweet savour unto the Lord;
and so are our spiritual offerings, which are made by the fire of holy love,
particularly that of almsgiving, which is said to be
an odour of a sweet
smell, a sacrifice acceptable, well pleasing to God (Phil. 4:18), and
with
such sacrifices God is well pleased, Heb. 13:16. 6. The remainder of the
meat-offering was to be given to the priests, v. 3, 10.
It is a thing most
holy, not to be eaten by the offerers, as the peace-offerings (which, though
holy, were not most holy), but by the priests only, and their families. Thus God
provided that those who served at the altar should live upon the altar, and live
comfortably.
Verses 11-16
Here, I. Leaven and honey are forbidden to be put in any of
their meat-offerings:
No leaven, nor any honey, in any offering made by fire,
v. 11. 1. The leaven was forbidden in remembrance of the unleavened bread they
ate when they came out of Egypt. So much despatch was required in the offerings
they made that it was not convenient they should stay for the leavening of them.
The New Testament comparing pride and hypocrisy to leaven because they swell
like leaven, comparing also malice and wickedness to leaven because they sour
like leaven, we are to understand and improve this as a caution to take heed of
those sins which will certainly spoil the acceptableness of our spiritual
sacrifices. Pure hands must be lifted up without wrath, and all our gospel
feasts kept with the unleavened bread of sincerity and truth. 2. Honey was
forbidden, though Canaan flowed with it, because
to eat much honey is not
good (Prov. 25:16, 27); it turns to choler and bitterness in the stomach,
though luscious to the taste. Some think the chief reason why those two things,
leaven and honey, were forbidden, was because the Gentiles used them very much
in their sacrifices, and God's people must not learn or use the way of the
heathen, but his services must be the reverse of their idolatrous services; see
Deu. 12:30, 31. Some make this application of this double prohibition: leaven
signifies grief and sadness of spirit (Ps. 73:21),
My heart was leavened;
honey signifies sensual pleasure and mirth. In our service of God both these
must be avoided, and a mean observed between those extremes; for the sorrow of
the world worketh death, and a love to the delights of sense is a great enemy to
holy love.
II. Salt is required in all their offerings, v. 13. The altar
was the table of the Lord; and therefore, salt being always set on our tables,
God would have it always used at his. It is called
the salt of the covenant,
because, as men confirmed their covenants with each other by eating and drinking
together, at all which collations salt was used, so God, by accepting his people's
gifts and feasting them upon his sacrifices, supping with them and they with him
(Rev. 3:20), did confirm his covenant with them. Among the ancients salt was a
symbol of friendship. The salt for the sacrifice was not brought by the offerers,
but was provided at the public charge, as the wood was, Ezra 7:20-22. And
there was a chamber in the court of the temple called
the chamber of salt,
in which they laid it up.
Can that which is unsavoury be eaten without salt?
God would hereby intimate to them that their sacrifices in themselves were
unsavoury. The saints, who are living sacrifices to God, must have salt in
themselves, for
every sacrifice must be salted with salt (Mk. 9:49, 50),
and our speech must be
always with grace (Col. 4:6), so must all our
religious performances be seasoned with that salt. Christianity is the salt of
the earth.
III. Directions are given about the first-fruits. 1. The
oblation of their first-fruits at harvest, of which we read, Deu. 26:2. These
were offered to the Lord, not to be burnt upon the altar, but to be given to the
priests as perquisites of their office, v. 12. And
you shall offer them
(that is, leaven and honey) in the oblation of the first-fruits, though they
were forbidden in other meat-offerings; for they were proper enough to be eaten
by the priests, though not to be burnt upon the altar. The loaves of the
first-fruits are particularly ordered to be
baked with leaven, Lev.
23:17. And we read of the first-fruits of honey brought to the house of God, 2
Chr. 31:5. 2. A meat-offering of their first-fruits. The former was required by
the law; this was a free-will offering, v. 14-16. If a man, with a thankful
sense of God's goodness to him in giving him hopes of a plentiful crop, was
disposed to bring an offering in kind immediately out of his field, and present
it to God, owning thereby his dependence upon God and obligations to him, (1.)
Let him be sure to bring the first ripe and full ears, not such as were small
and half-withered. Whatever was brought for an offering to God must be the best
in its kind, though it were but green ears of corn. We mock God, and deceive
ourselves, if we think to put him off with a corrupt thing while we have in our
flock a male, Mal. 1:14. (2.) These green ears must be dried by the fire, that
the corn, such as it was, might be beaten out of them. That is not expected from
green ears which one may justly look for from those that have been left to grow
fully ripe. If those that are young do God's work as well as they can, they
shall be accepted, though they cannot do it so well as those that are aged and
experienced. God makes the best of green ears of corn, and so must we. (3.) Oil
and frankincense must be put upon it. Thus (as some allude to this) wisdom and
humility must soften and sweeten the spirits and services of young people, and
then their green ears of corn shall be acceptable. God takes a particular
delight in the first ripe fruits of the Spirit and the expressions of early
piety and devotion. Those that can but think and speak as children, yet, if they
think and speak well, God will be well pleased with their buds and blossoms, and
will never forget the kindness of their youth. (4.) It must be used as other
meat-offerings, v. 16, compare v. 9. He shall
offer all the frankincense; it
is an offering made by fire. The fire and the frankincense seem to have had
a special significancy. [1.] The fire denotes the fervency of spirit which ought
to be in all our religious services. In every good thing we must be zealously
affected. Holy love to God is the fire by which all our offerings must be made;
else they are not of a sweet savour to God. [2.] The frankincense denotes the
mediation and intercession of Christ, by which all our services are perfumed and
recommended to God's gracious acceptance. Blessed be God that we have the
substance of which all these observances were but shadows, the fruit that was
hid under these leaves.
Chapter 2:
| Darby
| Geneva
| Gill
| Jamieson Faussett Brown
| Matthew Henry
| Matthew Henry Concise
| Wesley
| Index
| Bible Gateway |
Introduction 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 Exodus Numbers
Genesis
Exodus
Leviticus
Numbers
Deuteronomy
Joshua
Judges
Ruth
1 Samuel
2 Samuel
1 Kings
2 Kings
1 Chronicles
2 Chronicles
Ezra
Nehemiah
Esther
Job
Psalm
Proverbs
Ecclesiastes
Song of Solomon
Isaiah
Jeremiah
Lamentations
Ezekiel
Daniel
Hosea
Joel
Amos
Obadiah
Jonah
Micah
Nahum
Habakkuk
Zephaniah
Haggai
Zechariah
Malachi
Matthew
Mark
Luke
John
Acts
Romans
1 Corinthians
2 Corinthians
Galatians
Ephesians
Philippians
Colossians
1 Thessalonians
2 Thessalonians
1 Timothy
2 Timothy
Titus
Philemon
Hebrews
James
1 Peter
2 Peter
1 John
2 John
3 John
Jude
Revelation
Classic Bible CommentariesCourtesy of E-Word Today
Copyright 2000-2009 BibleClassics.com
